Les Assyriens ou les Turcs?
Versions of layered, nutty pastries may have been made as early as the eighth century bc by the Assyrians, but it was the Ottomans who perfected the sticky glory of baklava.
Les Assyriens ou les Turcs?
Versions of layered, nutty pastries may have been made as early as the eighth century bc by the Assyrians, but it was the Ottomans who perfected the sticky glory of baklava.
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